Sashimi Chef & Kitchen Crew - Premium Japanese Izakaya in Bali

Izakaya Hikari Pte. Ltd. · 📍 Canggu, Bali, Indonesia · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 22,000,000 - 30,000,000
Izakaya Hikari Pte. Ltd. is seeking passionate and skilled Sashimi Chefs and Kitchen Crew to join our vibrant team in Canggu, Bali. We are a premium Japanese izakaya offering an authentic dining experience, and we are looking for individuals who are dedicated to delivering exceptional service and culinary excellence. If you have a passion for Japanese cuisine and a desire to work in a dynamic, fast-paced environment, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Prepare and cook sashimi and other Japanese dishes to the highest standards.,Maintain a clean and organized kitchen environment.,Follow food safety and hygiene regulations.,Work collaboratively with the team to ensure efficient service.,Assist in inventory management and food cost control.,Participate in training and development programs.,Handle customer inquiries and complaints professionally.,Adhere to company policies and procedures.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience in a professional kitchen environment.,Experience with sashimi preparation and Japanese cuisine is a plus.,Strong knowledge of food safety and hygiene practices.,Ability to work in a fast-paced, team-oriented environment.,Good communication and customer service skills.,Fluent in English and Indonesian.,Willingness to learn and adapt to new techniques and recipes.,Valid food handler's certificate.

🛠️ Keahlian

Japanese cuisine preparationSashimi and sushi makingFood safety and hygieneTeamwork and collaborationCustomer serviceMultilingual communicationInventory managementAdaptability and learning new skills
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